To maintain high hygiene standards that guarantee that the products are free from microbiological contaminants and the consumers are safe, it is necessary to analyze the potential threats and take effective measures to prevent them. Our consultants hold regular trainings for employees of food production facilities to instruct them on hygiene, focusing on the risk of microbiological contamination.
They provide support in ongoing activities associated with cleaning and, in particular, in situations which require immediate intervention. Our logistic system ensures a delivery of cleaning and disinfection products within one day of the placement of order.
We are always close to our customers thanks to efficient knowledge and technology management.